Bistro 44 Menu (2025 Update)

Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage

Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce

Served pan seared with slaw, lemon aioli & Old Bay Oil

Served with fries

Served with fries

Served with a firecracker sauce or cocktail sauce

Served with Asian coleslaw and firecracker sauce

Three sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries

Two short rib sliders with creamy horseradish sauce served with fries

All natural served with garlic crostini and garlic aioli

With grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini

House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sun dried tomatoes and garlic crostini

Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions

Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing

Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear

Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese

Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing

Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw

All natural chicken on romaine tossed in house made Caesar dressing with shaved parmesan cheese, garlic crostini, olives and sun dried tomatoes

All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips

Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli

Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise

Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough

Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli

Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes & seasonal vegetables

(3) Flour Tortillas with cilantro-lime sauce, avocado, salsa fresca, sauteed onion/peppers on a bed of cabbage

Served with a brandy veal glace, fingerling potatoes & seasonal vegetables

Served with mashed potatoes, red wine demi glaze & seasonal vegetables

Pan seared served with a honey mustard drizzle with fingerling potatoes & seasonal vegetables

Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes & seasonal vegetables

Served with rice & seasonal vegetables

Chicken breast stuffed with prosciutto ham & Swiss cheese, lightly breaded & topped with a creamy white sauce and served with buttermilk chive mashed potatoes & seasonal vegetables

Served with house marinara

Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil

Sauteed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine

Artichoke hearts, sun dried tomatoes and Kalamata olives sauteed in a basil pesto cream sauce garnished with almonds and feta over penne pasta

Italian style meatballs served over spaghetti with our classic marinara and shaved parmesan

A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved parmesan in a chardonnay butter sauce

2 Pieces Of Chicken, Lightly Breaded, Served with Fries & Ranch

Served with Fries

Served Well Done with Fries

Served with Mashed Potatoes

5oz Served Well Done with Mashed Potatoes